Fritzsche SAICA | Human Nutrition
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Creating flavors to make your product stand out in the food industry

Our team of flavorists and scientists work together to provide personalized solutions within the nutritional market trends. We develop a wide variety of flavors for diverse prototypes, which cover many segments in the industry, let’s explore them!

Soft Drinks

 

At Fritzsche we have state-of-the-art technology and are very good at creating emulsions for soft drinks. We offer you our top-quality emulsions, extracts, compound water soluble flavors, and the best selection of essential oils and oil blends. Some of our applications are to colas, carbonated, tea, isotonic, juices and powdered beverages, among many others.

Alcoholic Beverages

 

Our cross function work with the U.S. team allows us to develop flavors that fit local and international taste profiles. We can help you find the right flavor for any alcoholic beverage, from craft beers and gins, to hard seltzer and spirits aperitifs.

Alcoholic Beverage

Our cross function work with the U.S. team allows us to develop flavors that fit local and international taste profiles. We can help you find the right flavor for any alcoholic beverage, from craft beers and gins, to hard seltzer and spirits aperitifs.

Snacks

 

We offer flavors for a wide variety of snacks, but mainly for healthy snacks such as rice crackers, breadsticks or flavored toast. Some of the most demanded flavors are Mediterranean, cream cheese, chives or barbecue, among others. What do you have in mind?

Oleoresin

 

TRURESIN® Seasoning is our trademark for a complete line of oleoresins. A homogeneous blending of oleoresins and essential oils.

 

Truresin® seasonings have a very strong flavor and a fuller body compared to the traditional raw spice blends. They are standardized for specific food applications and have an effective flavor release. 

 

Fritzsche specializes in compounding custom, cost effective and convenient TRURESIN® seasonings. These seasonings are available in liquid and powder form for applications in a wide variety of meat products such as, lunch meats, ham, sausage, sauces, soups, canned foods, ready-to-eat meals, snacks and more. Meat and vegetable flavors, natural grill, smoke and reaction flavors complete the savory palate.

 

Some of the advantages are flavor standardization, free of microorganisms, and other contaminants, longer life-span and demand for less storage space.

Oleoresin

 

TRURESIN® Seasoning is our trademark for a complete line of oleoresins. A homogeneous blending of oleoresins and essential oils.

 

Truresin® seasonings have a very strong flavor and a fuller body compared to the traditional raw spice blends. They are standardized for specific food applications and have an effective flavor release. 

 

Fritzsche specializes in compounding custom, cost effective and convenient TRURESIN® seasonings. These seasonings are available in liquid and powder form for applications in a wide variety of meat products such as, lunch meats, ham, sausage, sauces, soups, canned foods, ready-to-eat meals, snacks and more. Meat and vegetable flavors, natural grill, smoke and reaction flavors complete the savory palate.

 

Some of the advantages are flavor standardization, free of microorganisms, and other contaminants, longer life-span and demand for less storage space.

Powder foods

 

Fritzsche has the best technology in the country for the development of spray dry flavors. Encapsulated for better stability, solubility, and affinity with the finished product, release their flavor at the moment of final dilution. Ask our experienced food scientists to formulate the spray dried flavor that best suits your product.

Powder foods

Fritzsche has the best technology in the country for the development of spray dry flavors. Encapsulated for better stability, solubility, and affinity with the finished product, release their flavor at the moment of final dilution. Ask our experienced food scientists to formulate the spray dried flavor that best suits your product.

Meat Products

 

Our argentinian team has been working in the development of a portfolio of flavoring for a wide variety of processed meat products, that have been highly accepted on a global scale and able to meet many international taste profiles. Some of our applications are to ham, fresh sausages, cured cooked sausages and cured dry sausages, hamburgers, chicken and fish products, canned meats, stock cubes and meat specialties.

Dairy

 

We are experts at providing you with the best vanilla, mint or berry tasting experience, among many others flavors, for your dairy-based development challenge. From milks and cheese, to yogurt and ice-creams. What’s your favorite flavor?

Dairy

 

We are experts at providing you with the best vanilla, mint or berry tasting experience, among many others flavors, for your dairy-based development challenge. From milks and cheese, to yogurt and ice-creams. What’s your favorite flavor?

Confection

 

Our products are in line with the latest consumer trends for small treats that provide stress relief, and add variety and adventure in taste experience. We offer a full line of flavors for hard confectionery, soft confectionery, candy, chewing gum, chocolates, and other confectionery applications.

Bakery

 

We develop flavors that perform under extreme thermal processes of freezing and baking, while keeping their quality and strength. A complete line of indulgent liquid and powder flavors for cookies, cakes, breads, croissants, pastries and any baked foods, is available.

Bakery

 

We develop flavors that perform under extreme thermal processes of freezing and baking, while keeping their quality and strength. A complete line of indulgent liquid and powder flavors for cookies, cakes, breads, croissants, pastries and any baked foods, is available.